2 Whole Tri-Tips (4 pounds)
1 cup Blue Cheese Crumble
1 Meat Market Jalapeno Grilling Sauce (or favorite spicy sauce)
1 Cup French’s Crispy Onions
Let's Get Started
Trim excess fat of Tri-Tip and sprinkle ManRub Jalapeno Whip on all sides of meat.
Cooking preference is up to you. You can grill, smoke or slow smoke the Tri-Tip. Cook until internal temperature is 140 degrees.
Cook until internal temperature is 140 degrees. Let it rest for 15 minutes. I know that seems to hot but you will understand when its complete.
Once the Tri-Tip has rested, cut into 1X1 cubes. Add the blue cheese, crispy onions and drizzle with grilling sauce…..
Get What You Need
✓Keto ✓Paleo ✓Plant Based ✓No Peanuts ✓No GMO ✓No MSG