ManRub Blue Cheese Tri-Tip

2 Whole Tri-Tips (4 pounds)

1 cup Blue Cheese Crumble

1 Meat Market Jalapeno Grilling Sauce (or favorite spicy sauce)

1 Cup French’s Crispy Onions

ManRub Jalapeno WhipRub

Trim excess fat of Tri-Tip and sprinkle ManRub Jalapeno Whip on all sides of meat.

Cooking preference is up to you. You can grill, smoke or slow smoke the Tri-Tip. Cook until internal temperature is 140 degrees.

Cook until internal temperature is 140 degrees. Let it rest for 15 minutes. I know that seems to hot but you will understand when its complete.  

Once the Tri-Tip has rested, cut into 1X1 cubes. Add the blue cheese, crispy onions and drizzle with grilling sauce….. 

ENJOY!!!!!