ManRub Tequila Shrimp Tacos w/ Cilantro Crème Slaw

Shrimp Taco

2lbs Shrimp 16-20

½ cup Don Julio Tequila

½ teaspoon ManRub Jalapeno Whip

½ teaspoon ManRub All Purr-Puss

2 chopped green jalapenos

1 chopped red jalapeno

1 bunch chopped green onions

1 bunch chopped fine cilantro

3 tbls butter

1 bag angel hair cabbage

1 pack (10) taco size flour tortillas

Cilantro Slaw

¼ cup oil

¼ cup water

½ chopped green onions

½ cup cilantro leaves

2 cloves garlic

½ teaspoon ManRub All Purr-Puss Rub

Juice of 2 limes

½ cup Greek plain yogurt

Shrimp

• Clean and take tails off shrimp, rinse and set on paper towel to dry. Heat cast iron pan until it is hot and add oil.

• Add shrimp, onions, jalapenos, rubs and let cook for 5- 8 minutes turning occasionally. Add tequila and burn off alcohol. Once fire calms, add butter. Let cook for another minute.

Slaw

• Mix everything except slaw in a bowl, once complete place in fridge for 20 minutes.

• After chilling, add ½ mixture to slaw and mix well

• Leave other half to pour over tacos

Tacos

• Build tacos by adding shrimp to warm tortillas, add cilantro slaw along with a drizzle of leftover mixture.

• Add your favorite topping, tomatoes, avocado or mango salsa.